1. Advances in flavours and fragrances

پدیدآورنده :

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Flavoring essences- Congresses,Food- Odor- Congresses

2. #Advances in flavours and fragrances

پدیدآورنده :

کتابخانه: Central Library of Esfehan University of Technology (Esfahan)

موضوع : Flavoring essences- Congresses ،Odors- Congresses

رده :
#
TP
،#.
A47

3. Advances in flavours and fragrances: from the sensation to the synthesis

پدیدآورنده :

کتابخانه: Central Library and Documentation Center (Kerman)

موضوع : ، Flavoring essences,، Food - Odor

رده :
TP
418
.
A36
2002

4. Flavours and Fragrances

پدیدآورنده :

کتابخانه: Central Library of Amirkabir University of Technology (Tehran)

موضوع : Odors - Congresses , Flavoring essences - Congresses , Perfumes, Synthetic - Congresses , Perfumes - Congresses

رده :
TP
983
.
R73
1997

5. Flavours and fragrances

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Flavoring essences, Congresses.,Odors, Congresses.,Perfumes, Congresses.,Perfumes, Synthetic, Congresses.